American Damper in the Overland Rum Shack | 2-Ingredient Bush Bread in a Camp Oven скачать в хорошем качестве

American Damper in the Overland Rum Shack | 2-Ingredient Bush Bread in a Camp Oven

In this video, I take a classic Australian bush bread and give it an American twist — baked to golden perfection in a spun steel camp oven, right in the heart of the Overland Rum Shack. Ever heard of a damper made with just self-rising flour and ice cream? 🔥 Ingredients: Self-rising flour (self-raising flour for Aussies) 2 pints (4 cups) vanilla ice cream (softened/melted) 🍳 Method: Mixed up and tossed into a hot spun steel camp oven, surrounded by coals for that perfect even bake. Simple, rustic, and rich with flavor. 📍 Location: Cooked at the Overland Rum Shack — my off-grid oasis where overlanding, good food, and strong drinks come together. If you’re into campfire cooking, overlanding recipes, or just want to see a crazy-easy damper hack, this one’s for you. 👉 Don’t forget to like, subscribe, and hit the bell for more rustic recipes and overland cooking content! #Damper #CampCooking #Overlanding #BushBread #CampOven #RumShackCooking #2IngredientRecipes #OffGridLife #firetofork ‪@warmbond_official‬