Making Julia Child’s Duck Pâté baked in its own skin was as messed up as it sounds скачать в хорошем качестве

Making Julia Child’s Duck Pâté baked in its own skin was as messed up as it sounds

Go to https://athleticgreens.com/antichef to get started on your first purchase and receive a FREE 1-year supply of Vitamin D3+K2 and 5 travel packs. Thanks to AG1 for sponsoring today's video! AG1 is a comprehensive, nutrition drink engineered to fill the nutritional gaps in your diet and support your body’s nutritional needs across four pillars of health: Gut health, Immune support, Energy and Recovery! It’s packed with 75 vitamins, minerals, whole-food sourced ingredients and combines the perfect amount of micronutrients, absorption and taste to jumpstart your daily routine. AG1 is available in the US, Canada, UK and Europe To celebrate 100 episodes of Jamie & Julia, I’m making Julia Child’s Duck Pâté baked in it’s own skin from the Way to Cook cookbook. 00:00 Intro 02:24 AG1 03:51 Deboning/ preparing duck 07:33 100 episodes 09:12 The filling 12:10 It’s molding time 17:20 The next day 🚩Support the Channel on Patreon!   / antichef   🚩I'm on Instagram   / antichefjamie   🚩 Merchandise https://anti-chef-shop.creator-spring... 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp The Way to Cook cookbook: https://amzn.to/3IJWnva Music: https://www.epidemicsound.com #juliachild #jamieandjulia #antichef