A Japanese food professional recreates his favorite dish, beef tongue set meal скачать в хорошем качестве

A Japanese food professional recreates his favorite dish, beef tongue set meal

This time, I tried to recreate my favorite "Beef Tongue Set Meal". Beef tongue, barley rice, grated yam, lightly pickled vegetables, Nanban miso, and even soup are all perfectly recreated! A taste that rivals that of a specialty store! ? Please give it a try. ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm http://www.youtube.com/@sanpiryoron?s... ↓We are currently recruiting staff for "Pros and Cons"! Click here for the recruitment form↓ https://www.sanpi-ryoron.com/recruit/ ■Beef tongue set meal (serves 2-3) [Ingredients for beef tongue and barley rice] 300g thinly sliced ​​beef tongue for yakiniku, 2 cups of rice, 50g rolled barley, appropriate amount of salt, 1 teaspoon of salad oil [Ingredients for lightly pickled vegetables] About 3 Chinese cabbage leaves, 1 cucumber, 60g carrots A (2 teaspoons of kombucha tea, 1 teaspoon of sugar, 1 teaspoon of soy sauce, 1 tablespoon of vinegar) [Ingredients for grated yam] 200g Yamatoimo B (80cc of dashi, 1 teaspoon of light soy sauce, 1 teaspoon of mirin, 1 pinch of salt) [Ingredients for green onion and ginger soup] 1/3 long green onion, 10g ginger, a little black pepper C (chicken stock) 400cc, 1 tablespoon vinegar, 1 teaspoon mirin, 1/2 teaspoon salt) [Ingredients for Nanban miso] 6 green chili peppers, 1 teaspoon white sesame seeds, 1 tablespoon sesame oil D (3 tablespoons miso, 2 tablespoons sake, 2 tablespoons mirin, 1 teaspoon sugar) [How to make] 1. Roughly chop the leaves of the Chinese cabbage Cut the core into batons. Cut the cucumber into small pieces Cut the carrots into thin chrysanthemum shapes with the skin on. Massage with A, leave for about 20 minutes, and squeeze out the water. 2. Grate the Japanese yam Slowly add the dashi from B and mix Add the remaining seasonings and mix. 3. Cut the green onions and ginger into thin strips. Put the chicken stock (C) into a pot, add the spring onion, ginger, and remaining seasonings, and bring to a boil. Taste and adjust saltiness, then sprinkle on a little black pepper. ④ Cut off the stems of the green chilies and cut them into thirds. Put sesame oil (1 tablespoon) into a frying pan and fry over medium heat until soft. Add the mixed ingredients (D) and mix over low heat. Once it has thickened somewhat, turn off the heat, add white sesame seeds (1 teaspoon), and leave to cool. ⑤ Sprinkle salt on both sides of the beef tongue, coat the frying pan with salad oil (1 teaspoon), and quickly fry both sides over high heat. ⑥ Add rolled barley (50g) to 2 cups of rice, add 100cc more water than usual, and let it soak for about 30 minutes before cooking. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #BeefTangue #MasahiroKasahara #CookingRecipe