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As someone who grew up in the Midwest, Breaded Pork Tenderloin Sandwiches have always just been a part of life. Like the miles and miles of cornfields that pop up every summer. This sandwich is inevitably on almost every menu of any restaurant you will go to. I don’t know of its exact origin. But it is said to have been created in a place called Nick’s Kitchen in Huntington, Indiana. I live in the neighboring state of Illinois so I am grateful that it found its way into my neck of the woods! If you have never experienced the joy of sinking your teeth into one and are wondering what it is, let me tell you. It is a slice of pork loin, pounded out and tenderized. It is then coated in a breading consisting of crushed up saltine crackers and fried to golden, crispy perfection. Simple, yet so incredibly delicious! Is your mouth watering? #recipe #dinner #tenderloin #sandwich #food https://whatsmomcookin.com/breaded-po...