Peanut Butter Pie with Cinnamon Cereal Crust Recipe | Cupcake Jemma скачать в хорошем качестве

Peanut Butter Pie with Cinnamon Cereal Crust Recipe | Cupcake Jemma

For this episode of Cupcake Jemma Cooks The Books, I'm diving headlong into the most useful recipe book of the modern age! Flavour Heroes by Gurdeep Loyal is designed to help you use up those modern store cupboard ingredients, such as tamarind, maple syrup and, in the case of this recipe, peanut butter, in new resourceful and exciting ways! This Peanut Butter Pie with Cinnamon Cereal Crust is going to be the star of the show at my next dinner party! You have to try it! Ingredients For the Pastry Cream filling 6 lg egg yolks 125g caster sugar 65g cornflour 2.5 tsp powdered gelatine 500g whole milk 2 tsp vanilla extract 150g very soft butter 275g dark roast peanut butter For the Crust 80g butter, melted (for the cornflakes) 80g soft light brown sugar 2 tsp ground cinnamon 265g crushed chocolate sandwich cookies 60g butter, melted (to bind the crumbs) pinch of salt Extra 150-200g mascarpone cream 150-200g double cream (equal amounts of each) Dark roasted peanuts ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB:   / cupcakejemma   BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies