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Sisig is a Kapampangan dish made from parts of pig’s head and liver then seasoned with soy sauce, calamansi juice, and chili peppers. The dish is usually served on a hot plate with calamansi on the side and egg on top. Some even garnished sisig with onion spring and cheese. Sisig preparation can be exhausting as you will need to boil, grill or bake and then cook the chopped meat together with the other ingredients. But, the dish is definitely worth the time and effort as the taste will have you asking for more. Nowadays, you will find variations of sisig as some add ox brains, mayonnaise, and chicharon. There are also squid sisig, tofu, mushroom, bangus, tuna and chicken sisig. #porksisig #sisig #porkrecipe The other searches suitable for this dishes authentic kapampangan sisig recipe sisig marinade sisig recipe chicken sisig recipe beef sisig with pork brain recipe ilocano sisig pork belly sisig recipe youtube sisig near me ----- pork sig sig ilocano sisig kapampangan sisig aling lucing recipe beef sisig sisig near me sisig fries recipe sisig recipe with pineapple juice almost sisig sisig recipe chicken beef sisig recipe what is tocino