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Welcome back to the village. Today’s journey takes us from the market to the hearth as we prepare a vibrant, hearty meal: Soft Pumpkin Chapatis, savory Black Beans (Njahi), and steam-fried Cabbage. Adding pumpkin to chapati doesn't just give them a beautiful golden glow; it makes them incredibly soft and slightly sweet, pairing perfectly with the earthy richness of the beans. There is something deeply healing about cooking over an open fire and eating what the land provides. In this video, you’ll see: Traditional pumpkin preparation for dough. The art of layering chapatis for maximum fluffiness. Slow-cooking beans with natural village spices. The peaceful sounds of rural life and outdoor cooking. If you enjoyed this moment of slow living, please Subscribe to join our village family and hit the Like button to support my kitchen. #VillageLife #AfricanCooking #PumpkinChapati #SlowLiving #FarmToTable #OutdoorCooking #AfricanVillage