У нас вы можете посмотреть бесплатно Meet the SCA Coffee Value Assessment или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Driven by the SCA’s sustainability agenda, which emphasizes equitable value distribution throughout the supply chain, the system aspires to be a powerful tool to help measure and facilitate value assessment and distribution. It simultaneously integrates advances in sensory and coffee science, making it compatible with scientific research for the first time, as well as learnings from a large user-perception research project conducted with the specialty coffee community. Despite its broad reach within the coffee sector, the 2004 SCA cupping system had not been thoroughly investigated or substantially updated since its creation—and the SCA is committed to improving its tools to improve market access and equity throughout the specialty coffee supply chain. The new Coffee Value Assessment, an evolution of the 2004 SCA Cupping and Grading Protocol guided by the results of a user perception survey of 1600 cuppers worldwide, has been in testing with groups of cuppers in Latin America, Europe, and the US in 2022.