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RJ Smith is a senior in Drexel’s culinary program and executive chef of Ocho Supper Club, which started as a gourmet six-course menu in his dorm room. Now working out of an off-campus apartment and partnering with local cafes, the 21-year-old brings Afro-Caribbean flavors to guests who wait up to three months for a seat at the table. Smith joins Jenna Bush Hager and guest co-host Sheinelle Jones in the TODAY kitchen to share some of his dishes and gets a surprise from two of his biggest inspirations: chef Daniel Boulud and his grandmother! » Subscribe to TODAY Food: / @todayfood About: TODAY brings you the latest food trends, easy recipes and healthy meal ideas to help you cook smarter. Connect with TODAY Online! Visit TODAY FOOD’s Website: https://www.today.com/food Find TODAY FOOD on Facebook: / todayfood Get TODAY Food in your inbox: https://link.today.com/join/5ci/food-... Follow TODAY on Instagram: https://www.instagram.com/todayfood/?... Follow TODAY on Twitter: / todayfood #Drexel #SupperClub #DormRoom