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This cake begins with 10lbs of my Ultimate Vanilla Cake dyed a bright red and 10 lbs of black chocolate cake assembled in a grid for the coolest checkerboard cake slice ever! The cake is then topped off with fondant squares to match the colorful grid on the inside and giving the top a flat surface in case you want to play a couple rounds before eating it! Find the full recipe here: http://bit.ly/2Rf5B7n Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST. #Baking #NoveltyCake #Checkers FOLLOW ME: Facebook - / howtocakeitwithyolanda Twitter - / yolanda_gampp Instagram - / yolanda_gampp Instagram - / howtocakeit Pinterest - / yolanda_gampp MY BASIC RECIPES: My Italian mering buttercream - http://bit.ly/YosItalianMeringueRecipe My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe VIDEO TUTORIALS: My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake My Italian meringue buttercream - http://bit.ly/YOsButtercream Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids THE HOW TO CAKE IT TEAM Editor: Orhan Sumen Cinematographer: Cody Clay Producers: Jocelyn Mercer & Connie Contardi http://www.howtocakeit.com/