CAJUN SHRIMP, CRAB MEAT AND SAUSAGE LINGUINE ALFREDO PASTA|| EASY RECIPE скачать в хорошем качестве

CAJUN SHRIMP, CRAB MEAT AND SAUSAGE LINGUINE ALFREDO PASTA|| EASY RECIPE

CAJUN SHRIMP, CRAB MEAT AND SAUSAGE LINGUINE PASTA INGREDIENTS 1 Maggie cube 1 teaspoon of oil 1 16oz of linguine pasta 1 and 1/2 cup of shredded Parmesan cheese 1/4 cup of shredded Gouda cheese 1 cup of mozzarella cheese 1/4 cup of grated Parmesan Romano cheese 2oz cream cheese 2 garlic gloves Roasted red bell peppers Hot smoked sausage 1 quart heavy whipping cream Jumbo shrimp Lemon juice 1/2 teaspoon of Cajun seasoning 1 teaspoon of olive oil 1/4 teaspoon of ground chipotle 1/4 teaspoon of Parmesan Romano 1/4 teaspoon of minced garlic 1 teaspoons of oil 3 tablespoon of garlic butter 1/2 of frozen spinach 1/2 cup of grab meat 2 tablespoon of garlic butter 1/4 tablespoons of Cajun seasoning 1 teaspoon of garlic powder 1 teaspoon of onion power Garnish Lime/lemon Parsley Step 1 Add water to a pot, 1 cube of (Maggie) chicken Flavored bouillon , and 1 teaspoon of oil. Boil linguine pasta using recipe on the back of the box. Step 2 When the pasta is done cooking drain it. Add 1 tablespoon of garlic butter , mix pasta well than set it to the side Step 3 Shred 1 and 1/2 cup of Parmesan cheese,1/4 cup of gouda cheese, and 1 cup of mozzarella cheese. Set to the side Step 4 Minced 2 large garlic cloves and set to the side Step 5 cut up 2 tablespoons of roasted belle peppers set to the side. Step 6 Cut up hot smoked sausage and set to the side. Step 7 Add water to a pot and set it on the stove at high heat 7/8 put 1/2 of the frozen spinach in it. Let it boil for about 10 minutes. Strain water from spinach and press down on the spinach so it can release the access water. Set it to the side Step 8 Remove skin and stomach lining from shrimps. Clean shrimp with 1 tablespoon of lime juice. Rise lime juice from shrimp than pat the shrimps dry. Step 9 Once the shrimps are all dried up season the shrimps with 1/2 teaspoon of Cajun seasoning, 1 teaspoon of olive oil ,1/4 teaspoon of ground chipotle, 1/4 teaspoon of Parmesan Romano and 1/4 teaspoon of minced garlic Step 10 Put a skillet on the stove at medium high heat 6/7 and cook the hot smoked sausage about 2 minutes on each side. Take them off the heat and set them to the side Step 11 Wash that same skillet put it back on the stove at med High heat 6/7 and add 3 tablespoons of garlic butter to it. Than add the shrimps let them cook for about 2 to 3 minutes on each side. One shrimp are done cooking remove them from the skillet and set them to the side. Step 11 In that same skillet heat still at medium high 6/7 add 2 tablespoons of garlic butter, 1/2 cup of crab meat. Add 1/4 teaspoons of Cajun seasoning, mined garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and 2 tablespoons of roasted bell peppers Step 12 Add 1 quart of heavy whipping cream Step 13 Once the heavy whipping cream get hot add 2oz of cream cheese Step 14 Once most of the cream cheese has melted into the sauce add 1 and 1/2 cup of shredded Parmesan cheese 1/4 cup of shredded Gouda cheese, 1 cup of mozzarella cheese, 1/4 cup of grated Parmesan Romano cheese. Mix well and let all the cheese dissolve into a sauce. Than add the spinach and mix well Step 15 Add linguini pasta to the Alfredo sauce we just made until the pasta is well coated. Add shrimp and hot smoky sausage to the pot and mix well. Serves up to 8 to 10 adults Enjoy Check out my other videos ——————————————— Jerk chicken pasta    • BAHAMA BREZZE JERK CHICKEN PASTA COPYCAT||...   Easy Jerk salmon recipe    • EASY JERK SALMON RECIPE|| SALMON RECIPE ||...   Lemonade tornado frozen cocktail/ frozen drinks    • FROZEN TORNADO LEMONADE 🍋❄️ One Sip and Yo...   The ti cheri/ Frozen Haitian rum cocktail    • THE TI CHERI|| COCKTAIL WITH HAITIN RUM|| ...   At home hibachi    • HIBACHI AT HOME|| EASY HOMEMADE HIBACHI ||...