No Oven Mooncake l Oreo Blueberry Snowy Mooncake 免蒸免烤 － 生酮奶酪月饼 скачать в хорошем качестве

No Oven Mooncake l Oreo Blueberry Snowy Mooncake 免蒸免烤 － 生酮奶酪月饼

This recipe requires a lot of patience. None of the components of mooncakes are particularly difficult, but they all take a bit of time. I recommend taking 2 days to make these mooncakes. Day 1. Make the lava and cream cheese filling. The lava filling takes hours to freeze so I recommend taking a full day to make it. Day 2. Make the skin dough and assemble the mooncakes. [Makes 9-10 pieces 50g Mooncakes) (Blueberry Lava Filing ) 75g Blueberry 20g Allulose 1g Gelatine Sheets Lemon Zest Lemon Juice to taste (Cream Cheese Filing ) 100g Cream Cheese 75g Whipped Cream / Heavy Cream 20g Monk Fruit Sweetener 15g Almond Flour 5g Mozzarella Cheese 3g Psyllium Husk Power (Mooncake Skin ) 100g Homemade Oreo Cookies ( refer to previous video) 10g Coconut Flour 5g Psyllium Husk Powder 150g Whipped Cream / Heavy Cream ** Option For Mooncake Skin 40g Almond Flour 25g Coconut Flour 5g Psyllium Husk Power 3g Black Cocoa Powder 3g Dark Chocolate Powder 10g Lakanto 150g Whipped Cream / Heavy Cream #glutenfree #dessert #mooncakes #生酮食譜 #ketosnacks #ketobaking