Crispy Potato Rings Recipe By Food Fusion (Iftar Ideas 2022) скачать в хорошем качестве

Crispy Potato Rings Recipe By Food Fusion (Iftar Ideas 2022)

A quick easy and simple potato snack for your iftar menu today. These Crispy Potato rings will be everyone's favourite, specially kids. #HappyCookingToYou #FoodFusion #RamazanRecipes Written Recipe:https://bit.ly/3uNGSLa Potato Crispy Rings Recipe in English: Ingredients: -Aloo (Potatoes) boiled & cubes ½ kg -Chawal ka atta (Rice flour) ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) ½ tbs or to taste -Lal mirch (Red chilli) crushed ½ tsp -Chaat masala ½ tsp -Cornflour 3 tbs -Adrak paste (Ginger paste) ½ tbs -Hara dhania (Fresh coriander) chopped handful -Cooking oil for frying Directions: -In a bowl,add potatoes & mash well with the help of the masher. -Add rice flour,black pepper powder,cumin seeds,salt,red chilli crushed,chaat masala,cornflour, ginger paste & mix well. -Add fresh coriander,mix well & let it rest for 15 minutes. -Grease hands with cooking oil,take a large quantity of mixture & make a ball. -Place on clean working surface (greased with cooking oil) & roll into cylindrical shape with the help of palm and cut into slices then cut into rings using cookie cutter. -In a frying pan,heat cooking oil and fry potato rings on medium flame until golden. -Serve with sauce or tomato ketchup. Recipe in Urdu: Ajza: -Aloo (Potatoes) boiled & cubes ½ kg -Chawal ka atta (Rice flour) ½ Cup -Kali mirch powder (Black pepper powder) ½ tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Namak (Salt) ½ tbs or to taste -Lal mirch (Red chilli) crushed ½ tsp -Chaat masala ½ tsp -Cornflour 3 tbs -Adrak paste (Ginger paste) ½ tbs -Hara dhania (Fresh coriander) chopped handful -Cooking oil for frying Directions: -Bowl mein aloo dal dein aur masher ki madad sa ache tarhan mash ker lein. -Chawal ka atta,kali mirch powder,zeera,lal mirch crushed,chaat masala,cronflour aur adrak paste dal ker ache tarhan mix ker lein. -Hara dhania dal ker ache tarhan mix karein aur 15 minutes kliya rest dein. -Haathon ko oil sa grease karein,mixture ki large quantity lein aur ball bana lein. -Working surface per rakh dein (greased with cooking oil) & palm ki madad sa cylindrical shape bana lein,slices mein cut karein phir cookie cutter ki madad sa rings bana lein. -Frying pan mein cooking oil garam karein aur potato rings ko darmiyani ancch per golden ho janay tak fry ker lein. -Sauce or tomato ketchup ka saath serve karein!