Скачать с ютуб How to make Bombil Curry Maharashtrian Style | Bombay Duck Curry | Bombil Kalwan Recipe | Version II в хорошем качестве

How to make Bombil Curry Maharashtrian Style | Bombay Duck Curry | Bombil Kalwan Recipe | Version II

How to make Bombil Curry Maharashtrian Style | Bombay Duck Curry | Bombil Kalwan Recipe | Version II Bombil Kalvan is a traditional Maharashtrian curry made with tender Bombay Duck (Bombil) fish, cooked in a flavorful, tangy, and spicy coconut-based gravy. The fish is delicately simmered with a roasted onion and coconut masala, creating a dish that’s rich in flavor yet light, perfect for pairing with rice or bhakri. Learn how to clean Bombay Duck from the link below :    • Bombil Curry Maharashtrian Style | Ho...   Ingredients : Marination : 7 to 8 nos Bombay Duck (Bombil) - cleaned & washed well & cut into half ¼ tsp Turmeric Powder 1 tbsp Lemon Juice Other Ingredients 1 medium size (75 gms) Onion (cut into half) ¼ piece (30 gms) Dried Coconut (Copra) 8 nos (15 gms) Garlic (lehsun) ½ inch Ginger (roughly chopped) 1 medium size (60 gms) Tomato (roughly chopped) 2 to 3 nos Green Chillies (use as per spice tolerance) 2 tbsp Coriander Leaves (roughly chopped) 40 ml Water 2 to 3 tbsp Vegetable Oil (use as per your diet restrictions) 4 nos (6 gms) Garlic (finely chopped) 1 sprig Curry Leaves (karee patte) ¼ tsp Turmeric Powder (haldi powder) 1 tbsp Kashmiri Chilli Powder 1 tbsp Coriander Powder (dhaniya powder) ½ tsp Garam Masala Powder 150 ml Water (used after rinsing the blender jar) 1 tbsp Coriander Leaves (chopped) 1 big blade Kokum (soaked for 15 mins in water) ½ tsp Salt (or as per taste) Little chopped coriander leaves NOTE FOR COOKING BOMBIL : Ensure you don't cook Bombay Duck (Bombil) for more than 30 to 40 seconds when preparing a curry to prevent it from becoming overly soft. Turn off the heat in exactly 40 seconds. Cover the vessel for 5 minutes, open the lid to let the steam escape. This will stop the cooking process and the curry is ready to eat. If you continue boiling the curry, there are chances of the bombil breaking since they are very delicate. Hence, turning off the heat after 40 seconds, adding chopped coriander leaves and covering the vessel will help the Bombil cook in its own steam and also keep it from breaking. Bombil cooks very quickly, so avoid overcooking to retain its delicate texture Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #kitchenkravings #bombayduckcurry #bombilcurry #redmasalabombilcurry #bombilkalvan #bombilrecipe #bombayduckrecipe #bombilchyakalvan #howtomakebombilcurry kitchen kravings,how to make bombay duck curry,bombil kalvan,bombil curry maharashtrian style,red masala bombil curry,green masala bombil curry,bombil kalwan recipe,बोंबलांचे कालवण,bombil recipe,bombil fry,malvani style bombil kalwan,बोंबील रस्सा,बोंबील सार,ओल्या बोंबीलाचे कालवण,bombay duck curry recipe,bombil rassa,how to clean bombil,how to cut bombil,bombay duck cleaning,malvani bombil curry,kitchen kravings bombil recipe,malvani fish curry recipe