Mini Christmas Cake Decorating / Vegan Recipe / MoggyBoxCraft скачать в хорошем качестве

Mini Christmas Cake Decorating / Vegan Recipe / MoggyBoxCraft

How I decorate my mini festive fruit cakes for giving as gifts. My Vegan Festive Fruit Cake Recipe:    • Step by Step Christmas Cake Recipe - 2020 ...   Welcome to MoggyBoxCraft - You'll find me up-cycling, baking, cooking, DIYing, growing fruit/veg in the garden, furniture upcycling and decorating, and sometimes DIYing costumes. I'll be uploading some other life/random videos so you'll have to stay tuned... Enjoy, Deborah x Christmas Fruit Cake Recipe: INGREDIENTS: 100g glazed cherries 60g dates 100g apricots 40g cranberries 450g mixed dried fruit (sultanas/raisins) 150g fresh orange juice 300ml water 100ml cooking alcohol (rum/ whisky or you could use orange juice if you don’t want to use alcohol) 100g vegan butter/margarine (plus extra to use for sticking the parchment to the cake tin) 200g dark brown sugar (I like to use half soft brown sugar and half molasses) 1tsp baking soda Egg replacer equal to 2 eggs 400g of whole-wheat or wholemeal flour ½ tsp salt 1 tsp cocoa powder 2 tsp baking powder ½ tsp cinnamon ½ tsp ginger ½ tsp nutmeg ½ tsp mixed spice The zest of a lemon and orange 8”/20cm square cake tin Parchment/ baking paper METHOD: 1. Put all your fruit - 100g glazed cherries, 60g dates, 100g apricots, 40g cranberries, 450g mixed dried fruit (sultanas/raisins), (roughly chop the bigger fruit) in a large cooking pot. 2. Add to the cooking pot of dried fruit - 200ml hot water (boiled in kettle), 100ml alcohol and 150ml of fresh orange juice. 3. Soak for 24 hours. 4. The next day – add 100g vegan butter, 100ml water, 200g brown sugar and 1 tsp baking soda to the pot of soaked fruit. 5. Bring to the boil and then simmer for 10mins. 6. Cool for 1-2 hours. Then add the egg replacer equal to 2 eggs. 7. Pre heat oven to 140 degrees and line baking pan (square 8” pan) with parchment paper. 8. In a large bowl put in your dry ingredients – 400g wholemeal flour, ½ tsp salt, 1 tsp cocoa powder, 2 tsp baking powder, ½ tsp cinnamon, ½ tsp ginger, ½ tsp nutmeg, ½ tsp mixed spice, and mix together. 9. Add the zest of a lemon and orange to the dry ingredients in the bowl, then mix this into the pot of wet ingredients, MIX WELL. 10. You are now ready to put your cake mix into the cake tin and smooth out. 11. Pop your cake in the oven with a sheet of parchment placed on top with a hole cut out of the centre – this stops the cake burning but still lets the moisture out. 12. Bake at 140 degrees for 1 hours, then turn your oven down to 120 degrees and bake for another 2 ½ hours. Finally turn off your oven and leave your cake for another 20mins in the remaining heat. 13. Remove cake from oven, cake tin and remove parchment. 14. Leave to cool and wrap in parchment overnight. 15. When completely cool, store in Tupper wear until you are ready to decorate. MORE RECIPES: All vegan/plant based recipes. Sticky Toffee pudding RECIPE:    • Sticky Toffee Pudding Recipe / VEGAN PLANT...   Banana Muffin RECIPE:    • THE BEST Banana Muffin RECIPE - VEGAN/PLAN...   LENTIL & BARLEY SOUP RECIPE:    • LENTIL & BARLEY SOUP RECIPE / MoggyBoxCraft   HOMEBREW CIDER - step by step APPLE, RHUBARB & GINGER CIDER:    • HOMEBREW CIDER - step by step APPLE, RHUBA...   ALL LINKS WITH AN ASTERISK ARE AFFILIATE LINKS *Which means if you purchase a product or service with the links that I provide, I will receive a small commission on that purchase*. There is no additional charge to you. I only recommend and share things with you that I have used and loved. Thank you for supporting MoggyBoxCraft. Chico & Pelle's Favourite Dog Food: *Get your dog their own custom blended food. Chico & Pelle (Our dogs) have been enjoying tails dog food for 4+ years, Chico and Pelle love it, custom blended for your dogs needs and delivered straight to your door: http://tidd.ly/189c9a06 Say Hello! FACEBOOK -   / moggyboxcraft   INSTAGRAM - https://instagram.com/moggyboxcraft?i... FREE Music used in this video is from: The YOUTUBE: Audio Library. DISCLAIMER: This video is Not sponsored. I bought everything myself, and all opinions are my own.