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I decided to work in a local Cypriot tavern and this is what happened. Working in this local restaurant in Paphos was an eye-opening experience. It showed me a lot of things about working in gastronomy and I must say, it's much more work than I thought. It's definitely a different experience serving customers than actually being a customer. However, now we know the behind-the-scenes of a local Cypriot cuisine and I hope you enjoyed this video! Within just one shift I learned a lot and it was definitely a funny experience with many jokes, laughters and good vibes and I'm already excited about my next experience in Cyprus. Let me know in the comments what I should try next! Thank you to Pambos and his family for letting me record this video. Their restaurant is called The Windmill and it is located at the Paphos harbor in Cyprus. Thanks for watching the video and if you subscribe, I will see you in the next one! Connect with me on Insta: @ricardogorski