How to Make Cinnamon Raisin Bagels скачать в хорошем качестве

How to Make Cinnamon Raisin Bagels

👩‍🍳 GET THE FULL RECIPE HERE: https://bit.ly/37tkYnP 📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3tpxvAp 💙 THANKS FOR WATCHING! Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes! 💻 FOLLOW ME ON SOCIAL MEDIA!   / thebusybakerblog     / busybakerblog     / _created     / busybakerblog   📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/ ✉️ Sign-up for our FREE No-Fail Guide to Easy Homemade Bread e-course: https://bit.ly/34XgW60 Ingredients For the bagels: 2 1/4 cups warm water 4 teaspoons liquid honey 1 tablespoon active dry yeast or use instant yeast 5 3/4 cups all purpose flour 2 1/4 teaspoons sea salt 2 teaspoons ground cinnamon 2 tablespoons raw sugar or use brown sugar 1/2 cup raisins For boiling: 10 cups water 1/4 cup liquid honey For the egg wash: 1 egg 2 tablespoons water Instructions Add the water, honey and yeast to a liquid measuring cup and set aside for the yeast to begin to grow (about 5 minutes). Measure the flour and salt into a large bowl and whisk together, along with the cinnamon, sugar and raisins. Add the yeast mixture to the flour mixture and mix together well with a wooden spoon or a rubber spatula until a rough dough forms. Turn the dough out onto a well floured surface and knead for about 10-15 turns until the dough forms a ball and isn't too sticky. Add the dough ball back into the bowl and cover with plastic wrap, letting it rise for about 60-90 minutes or until the dough doubles in size. Once the dough has risen, turn it out onto your work surface (flour the work surface a little bit, but this dough is a bit on the dry side to don't add too much flour!) Add the water and honey to a pot and let it come to a low boil, turning the heat to medium after it boils to maintain a very gentle boil. Preheat your oven to 425 degrees F. and prepare 2 baking sheets by lining them with parchment paper. As you wait for the water to boil, divide the dough into 12 pieces. Roll each piece into a ball with a smooth surface. To form a bagel shape, press your middle and ring finger (together) into the centre of one ball to make a hole right through the middle. Move your fingers gently in a circular motion to make the hole a little bit bigger. Then, holding the bagel with your thumbs inside the hole, pick it up off the work surface and stretch it gently to make the hole bigger. The goal is to make the hole a little bigger than you actually want it, as the dough will shrink back slightly during baking. Let the bagels you've formed sit on the work surface for about 5 minutes before gently lowering them into the boiling honey water 1 or 2 at a time. Let the bagels boil for about 1 and a half to 2 minutes per side. Don't skip this step! This is what gives bagels their chewy texture and perfect crust and baking them without boiling will not give you the same result. After boiling, place the bagels on a parchment paper-lined baking sheet Whisk the egg and water together and brush the mixture lightly over the tops of the bagels. Bake at 425 degrees Fahrenheit for about 15-18 minutes. 💎ALL-TIME FAVOURITES: Instant Pot Duo 6QT: https://amzn.to/3rHNlG8 KItchen Aid Hand Mixer: https://amzn.to/3oKW34p Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY Cast Iron Skillet: https://amzn.to/3rIUOEI Baking Sheet Pan: https://amzn.to/3uGND1X Springform Cake Tin: https://amzn.to/3rMtg1w Cutting Board Set: https://amzn.to/3sDWmzh Mixing Bowl Set: https://amzn.to/3LG4rwb Balloon Whisk: https://amzn.to/3rJU2r3 Spatula Set: https://amzn.to/3oIyTvJ Garlic Press: https://amzn.to/3rMt6XY Instant Read Thermometer: https://amzn.to/3BeC1Vb OUR FAVOURITE KITCHEN ITEMS & PROPS: ♥️ Kitchen towels: https://www.etsy.com/shop/ForestlandL... https://www.etsy.com/shop/MagicLinen https://greengatehome.com/ ♥️ Backdrops: https://www.etsy.com/shop/InkAndElm ♥️ Dishes & Ceramics: https://blop.ro https://www.etsy.com/shop/AnnaBelleCe... ♥️ Cookware and props: https://www.riess-markenshop.de/en https://www.falconenamelware.com/ https://lecreuset.com https://www.denbypottery.com/cast-iron https://amzn.to/3uLkPp4 ♥️ Shop my Amazon Store https://www.amazon.com/shop/thebusyba... 📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR: Canon 90D: https://amzn.to/3HfcU6G Canon 6D Mark II: https://amzn.to/3uidzR1 50mm Lens: https://amzn.to/3GiwAVW Photography lens: https://amzn.to/3uiDQis Video/Photography lens: https://amzn.to/3Hj10sl Tripod: https://amzn.to/3419mXy Light stand: https://amzn.to/3ocDaab Video/photography light: https://amzn.to/3gcxvwy Softbox: https://amzn.to/3AOJ0nj *The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*