LECHON GISING GISING - SPICY PORK BELLY AND GREEN BEANS IN COCONUT MILK скачать в хорошем качестве

LECHON GISING GISING - SPICY PORK BELLY AND GREEN BEANS IN COCONUT MILK

LECHON GISING GISING Note: The Cebu Lechon Roll came from Pinoy Grill restaurant in Arlington Heights, IL. Prep time: 30 minutes Cooking time: 15 minutes Yields: Serves 10 with steamed rice 2 tbsp cooking oil 2 lbs Cebu Lechon Roll, chopped 1 large onion, peeled and chopped 10 cloves garlic, minced 4 tbsp cooked shrimp paste/bagoong ground pepper 2 cans coconut milk 3/4 lb green beans, tips removed and sliced in small bias cut. 1 red bell pepper, seeded and chopped 3 cubanelle peppers (I prefer Thai Chiles), seeded, sliced thinly and washed with cold water to bring down the heat. (option) Pre heat 2 tbsp cooking oil for a minute. Add pork, stir and cook for a minute over high heat. Add onions and garlic and cook for 2 minutes. Add shrimp paste and 1 can coconut milk (for now) Season with a pinch of ground pepper Stir, adjust heat to medium, cover and cook for 3 minutes. Uncover. Add red bell pepper and green beans. Stir and add the remaining can of coconut milk Bring to a boil first. Cover and cook for 5 minutes. Uncover. Add chili peppers. Turn off heat. Allow carryover steam to cook the peppers. Cover. Done! serve with steamed rice.