किडनी ख़राब में मरीज नींबू और दही खा सकते हैं? скачать в хорошем качестве

किडनी ख़राब में मरीज नींबू और दही खा सकते हैं?

किडनी ख़राब में मरीज नींबू और दही खा सकते हैं? In this video, Dr. Puru Dhawan discusses citrus fruits and why they should be avoided. 𝐒𝐑𝐈𝐀𝐀𝐒 𝐜𝐨𝐧𝐭𝐚𝐜𝐭 𝐝𝐞𝐭𝐚𝐢𝐥𝐬: 𝐅𝐨𝐫 𝐀𝐩𝐩𝐨𝐢𝐧𝐭𝐦𝐞𝐧𝐭 𝐜𝐚𝐥𝐥 𝟗𝟖𝟏𝟏𝟕𝟒𝟒𝟗𝟗𝟗 (𝟏𝟏𝐀𝐌 𝐭𝐨 𝟔 𝐏𝐌) 𝐖𝐡𝐚𝐭𝐬𝐚𝐩𝐩 𝐍𝐮𝐦𝐛𝐞𝐫: +𝟗𝟏 𝟗𝟖𝟏𝟏𝟕𝟒𝟒𝟗𝟗𝟗 𝗔𝗱𝗱𝗿𝗲𝘀𝘀: 𝗔- 𝟱𝟭𝟳, 𝗦𝘂𝘀𝗵𝗮𝗻𝘁 𝗟𝗼𝗸 𝗣𝗵𝗮𝘀𝗲 𝗜, 𝗦𝗲𝗰𝘁𝗼𝗿 𝟮𝟴 𝗻𝗲𝗮𝗿 𝗜𝗳𝗳𝗰𝗼 𝗖𝗵𝗼𝘄𝗸 𝗠𝗲𝘁𝗿𝗼 𝗦𝘁𝗮𝘁𝗶𝗼𝗻, 𝗚𝘂𝗿𝘂𝗴𝗿𝗮𝗺- 𝟭𝟮𝟮𝟬𝟬𝟵 When our kidneys fail, we accumulate creatinine in our systems. Poor kidney health causes an accumulation of creatinine, urea, and other waste materials that should be removed by urine. As a result, acid builds up in the body, causing more kidney injury. As a result, the blood pH drops to an acidic level. A condition known as metabolic acidosis occurs when our bodies produce an excessive amount of acid. As a result, eating acidic fruits increases the acidity of the body. As a result, individuals with kidney failure should avoid acidic meals such as lemon, sweet lemon, vinegar, curd, and other citrus fruits. Bicarbonate levels in the blood should be between 23 and 29 mEq/L. If the patient's serum bicarbonate level is below that, baking soda is recommended. Every kidney failure patient is advised to take a little dose of baking soda if their levels are low, while those with comparable high levels are encouraged to take a large amount. When Mr. Shahabuddin (patient) arrived at SRIAAS, his creatinine level was 13. He was suffering from kidney illness as a result of his small left kidney. Kidney difficulties, such as kidney stones, made his condition worse and led to hydronephrosis. His creatinine level was 7.8 when he went in for a kidney stone checkup, but it had increased to 11.8 in just two days. In addition to having high creatinine levels, he was extremely frail. After a month on SRIAAS medication, his creatinine levels reduced from 13 to 2.