2023 EP09 開平江門新會中山(Zhongshan)行~中山遊車河，美味園脆肉鯇晚餐 / Zhongshan River Cruise Cripy Grass Carp Dinner скачать в хорошем качестве

2023 EP09 開平江門新會中山(Zhongshan)行~中山遊車河，美味園脆肉鯇晚餐 / Zhongshan River Cruise Cripy Grass Carp Dinner

#中國遊 #chinawalk #中山 #zhongshan #脆肉鯇魚 #grasscarp Music background : Guzheng (pop songs) 音樂背景 : 古筝 (流行歌曲) 1.偏偏喜歡你 2. 你笑起來真好看 3. 似是故人來 4. 古風音樂 5. 無羈 6. 神話 中山脆肉鯇，廣東省中山市特產，中國國家地理標誌產品。 中山脆肉鯇脊骨較僵硬，肉質緊密、爽脆軟滑、帶有韌性，肉絲不易拉斷。理化特徵： 將魚肉切成2毫米至3毫米薄片，在開水中煮30分鐘以上不破碎；魚背肌肉水分≤79.00%，脂肪≥1.63%，鈣≥0.47毫克/克，穀氨酸≥0.47毫克/克。 2008年12月，原國家質檢總局批准對“中山脆肉鯇”實施地理標誌產品保護。 Zhongshan Crispy grass carp is a specialty of Zhongshan City, Guangdong Province, and a national geographical indication product of China. The backbone of Zhongshan Crispy grass carp is relatively stiff, and the meat is dense, crispy, soft, and tough, and the shredded meat is not easy to break. Physical and chemical characteristics: Cut the fish into 2 mm to 3 mm thin slices and boil it in boiling water for more than 30 minutes without breaking; the water content of the fish back muscle is ≤79.00%, the fat is ≥1.63%, the calcium is ≥0.47 mg/g, and the glutamic acid is ≥0.47 mg. /gram.