बाज़ार जाने की जरुरत नहीं | घर पर ही बनायें कुरकुरे बाज़ार जैसा गोझिया || market jaisa khova go.. скачать в хорошем качестве

बाज़ार जाने की जरुरत नहीं | घर पर ही बनायें कुरकुरे बाज़ार जैसा गोझिया || market jaisa khova go..

बाज़ार जाने की जरुरत नहीं | घर पर ही बनायें कुरकुरे बाज़ार जैसा गोझिया || market jaisa khova go.. - Ab hai asli mauka sabka dil khush karneka , toh banaiye ye khas gujiya ki recipe     • बिना साँचा ढेरों परतो ...   Satpura & Cookies Recipe     • बिना तले क्रिस्पी कुकी...   Bhakarwadi Recipe     • भाकरवाड़ी बनानेका स्पे...   Thandai Recipe     • 3 स्वाद-सेहत से भरी बे...   ------------------------------------ ✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒 For Dough: All-Purpose Flour/Maida(मैदा) - 2 Bowls/250 Gram Salt(नमक) - 1 Pinch Ghee(घी) - 1/4 Bowl Water(पानी) - Less than 1/2 Bowl For Filling: Ghee(घी) - 1 Spoon Fine Semolina(बारीक सूजी) - 3 Spoon Khoya/Mava(खोया/मावा) - 1/4 Bowl/50-60 Gram Desiccated Coconut(नारियल का बुरादा) - 50-60 Gram Cashew Nuts(काजू) Almonds(बादाम) Cardamom Powder(इलायची पाउडर) - 1 Tsp Raisins(किशमिश) - 1-2 Spoon Sugar Powder/Jaggery Sugar(पीसी चीनी/गुड़ चीनी) - 1/4 Bowl/6 Spoons Oil(तेल) - For frying ------------------------------------ RECIPE: For Dough, Take a steel parat/thali, then put sieved All-Purpose Flour/Maida, a pinch of Salt, some Ghee in it & mix them all well. Add Water to it gradually & bind the tight dough. Cover it & keep it aside for 20-25 minutes. For Filling, keep the pan for heating, add some Ghee, some Dry Fruits like- Almonds & Cashew Nuts to it. Roast them & take them out on a plate & finely chop them. In the same pan, add some Semolina & roast it first. then add some Khoya/Mawa, Desiccated Coconut & roast well. Then add some finely chopped Dry Fruits, Cardamom Powder, some Raisins to it. Mix well & keep it for cooling down. At last add, some Powdered Sugar, mix well & keep it aside. For Gujiya, knead the Dough well, then cut it into equal pieces & roll it then put the filling in it. Apply some Water on the edges and cover it, press it properly. Make a design with a fork and the Gujiya will get ready. Make all the Gujiya in this way & keep Oil for heating then put the Gujiyas. Then fry them in the medium heated Oil until they get golden in color. In this way, Super-Tasty Gujiya will be ready to Serve & Enjoy them. ------------------------------------ Holi Special Gujiya Recipes | Masala Kitchen | Recipes by Poonam Devnani Aaj Masala Kitchen mein ban rahi hain Holi ke liye special Gujiya recipes! Banaiye Mawa Gujiya, Sooji Gujiya, Sooji-Mawa Gujiya, Chandra Kala, Baked Gujiya, Bina Fry Ki Mawa Gujiya, Special Gujiya Recipe, aur bhi kai tasty varieties. Agar aapne ek baar ye tasty mawe ki Gujiya bana li, toh aap baar baar ye hi banaenge. Ye Suji Mawa ki Gujiya sabko bahut pasand aayegi! Humne aapke liye banayi hai: Mawa Gujiya Sooji Gujiya Sooji-Mawa Gujiya Chandra Kala Recipe Baked Gujiya Bina Fry Ki Mawa Gujiya Atta Gujiya Maida Gujiya Dry Fruit Gujiya Khoya Gujiya Rava Gujiya Halwai Style Gujiya Coconut Gujiya In recipes ko try kariye aur apni family ke saath Holi ka maza lijiye! Ye Gujiya, especially Sooji Mawa Ki Gujiya, bahut hi tasty hai. Agar aapko ye recipes pasand aaye toh apne friends aur family ke saath share zarur karein! ---------------------------------- Rukmeena bhabhi ji -------------------------------------------------- ⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information are provided in good faith, however, we make no representation of guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.