Blueberry Key Lime Pie | A Twist on Traditional Key Lime Pie скачать в хорошем качестве

Blueberry Key Lime Pie | A Twist on Traditional Key Lime Pie

In this video, you will see how to make a Blueberry Key Lime Pie. Has a graham cracker crust, a key lime pie filling, and topped with a blueberry compote. Check out my channel for more Amazing Recipes:    / @natebakes2248   Ingredients: Blueberry Compote Topping 2 1/2 cups (12 oz / 340 g) blueberries (fresh or frozen) 1 tablespoon lemon juice 2 tablespoons (7/8 oz / 25 g) sugar A pinch of salt 1 1/2 tablespoons (3/8 oz / 11 g) cornstarch (1 tablespoon (1/4 oz / 7 g) if using fresh blueberries) 2 tablespoons (1 fl. oz / 30 ml) cold water Graham Cracker Crust 1 1/2 cups (5 oz / 142 g) graham cracker crumbs (9 graham cracker sheets, crushed) 3 tablespoons (1 1/2 oz / 43 g) brown sugar 6 tablespoons (3 oz / 85 g) butter, melted A pinch of salt Key Lime Pie filling Grated zest from 8 key limes or 2 regular limes 3/4 cup (12 fl. oz / 180 ml) key lime juice or half lime and half lemon juice 2 (14 ounce / 397 g) cans sweetened condensed milk (28 oz / 794 g total) 1/2 cup (4 oz / 113 g) sour cream or plain unsweetened yogurt