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Looking for the perfect weeknight dinner? This Air Fryer Chicken and Veggie Medley is the answer! It's a super easy one-basket full meal that goes from fridge to table in under 40 minutes. You get tender, juicy chicken, crispy potatoes, and perfectly cooked vegetables—all thanks to the air fryer! ✅ Like and Subscribe for more easy Air Fryer recipes! FULL RECIPE: Air Fryer Chicken & Vegetable Medley Ingredients: Chicken breast, cubed (1-1.5 lbs) Potatoes (4-5 medium), cubed Bell peppers (2), cut into small pieces Onion (1 medium), cut into small pieces Seasoning Mix: Salt, Dried pepper mix, Dried garlic, Smoked paprika, Italian herbs (adjust to taste) Olive oil (1-2 Tbsp) Instructions: 1. Combine the chicken, potatoes, bell peppers, and onion in a large bowl. 2. Add all the seasonings and olive oil. Mix well to coat everything evenly. 3. Cook in the Air Fryer at *180°C (350°F)* for 15 minutes. 4. Stir (or shake the basket). 5. Cook again at *180°C (350°F)* for another 15 minutes. 6. Stir (or shake the basket). 7. Cook for a final 10 minutes at **170°C (340°F)**, or until the chicken is cooked through (internal temp 165°F/74°C) and the potatoes are tender and golden brown. Enjoy! #airfryerrecipe #airfryerchicken #airfryerdinner #onepanmeal #quickdinner #chickenandpotatoes #airfryer