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Black-Eyed Peas with Collard Greens Recipe - Enjoy this scrumptious black eyed peas recipe with organic collard greens! Made with variety of spices, cumin seeds and a special tomato puree, this recipe is a perfect match with wraps, rice dishes, quinoa, or just enjoy it as is! This recipe is rich in garlic and spices like paprika, black pepper, cumin and coriander, and many more! Truly a delicious recipe and one that is healing to the body, this recipe is great for anyone on a whole food plant-based diet! #wholefoodplantbased #blackeyedpeas #collardgreens #blackeyedpeaswithcollardgreens Ingredients - 1. 2 large/medium organic onions 2. Collard greens - 1 bunch 3. Black-eyed peas - 16 oz (1 lb) 4. 4 organic tomatoes 5. Garlic - 3 small Spices & oils - 1. Organic, unrefined coconut oil - 6 full Tablespoons 2. Organic Sea salt - per taste. Add less first, you can always adjust later. 3. Smoked paprika - 3 Teaspoons. Add less first, you can always adjust later. So, if you don't know, start with 1 teaspoon. 4. Black pepper - 2 Teaspoon 5. Cumin & coriander powder - 1 Teaspoon 6. Curry powder - 1 Teaspoon 7. Cumin seeds - 4 Tablespoons 8. Bay leaves powder - 1 to 2 Teaspoon 9. Thyme - 1 Teaspoon Website: https://www.thegardenrecipe.com