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Though Marcella Hazan's croccante (or Italian brittle) looks like a snappy toffee made by an experienced pastry chef, its sole ingredients are sugar and almonds, and the only special equipment you need is a potato. (A potato!) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Makes: about 16 pieces Prep time: 15 min Cook time: 15 min Ingredients: 1 1/4 cups (170g) whole blanched almonds (or 1 1/2 cups/170g slivered, but not sliced) 1 teaspoon vegetable oil 1 cup plus 2 tablespoons (225g) sugar 1 large potato, washed and dried well, and cut in half crosswise FULL RECIPE ►►https://f52.co/2QrU1XR CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.