Brewing with Terpenes | Featuring Breakside, Kiitos, and Abstrax скачать в хорошем качестве

Brewing with Terpenes | Featuring Breakside, Kiitos, and Abstrax

This live conversation will provide a comprehensive overview of how terpenes can be used to enhance beer flavor, increase process efficiency, and reduce hop loads. Whether you're brewing full-strength IPAs, non-alcoholic beers, or hop waters, you'll gain practical insights into how to apply terpene science in real-world production. Come with questions for Breakside, Kiitos, and Abstrax. Topics Covered What terpenes are and how they shape beer flavor and aroma Differences between native hop oils and terpene isolates or blends How GCxGC analysis is used to uncover hidden flavor drivers and off-notes Why minor compounds can have major sensory effects Applications in non-alc, hop water, and lighter beer styles How to prototype recipes using terpene blends in benchtop testing Integrating terpene products into dry hopping and fermentation Real-world case studies from Breakside and Kiitos Cost savings and creative gains through hop substitution Audience Q&A throughout, moderated by Jamie Bogner Who is on it: Ben Edmunds, cofounder and brewmaster at Breakside Brewery Patrick Borque, Director of Brewing at Kiitos Brewing Barbara Stone, National Sales Manager at Abstrax This event is sponsored by Abstrax.