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Tree shaking technology has come a long way since the first machines were introduced to tree crops in the 1960s. Today’s shakers are sophisticated machines fitted with sensors and padded heads, so they are much less likely to damage trees than in the past. A growing number of macadamia orchard owners and managers are incorporating tree shakers into their harvest programs. As well as helping to speed up harvest, tree shakers are being used to: retain nut quality improve yield and profit save money and resources improve tree and orchard hygiene provide a physiological reset for the trees and get an early start on post-harvest orchard operations Watch this video to learn more or for more information on this topic, visit the Australian Macadamia industry website.