Street Style Manchurian Balls with Chutney | Crispy Indo-Chinese Snack скачать в хорошем качестве

Street Style Manchurian Balls with Chutney | Crispy Indo-Chinese Snack

Bring the vibrant flavors of street food to your kitchen with these crispy, golden Manchurian balls served with a tangy, spicy chutney! Perfect as a party appetizer, tea-time snack, or a fun family treat. Zoha’s Kitchen shares this easy and foolproof recipe to help you recreate the magic of Chinese Bhajiya – just like your favorite street vendor! 🌟 Why You’ll Love This Recipe: ✅ Restaurant-Style Crispiness: Golden-fried veggie balls with a crunchy exterior and soft center. ✅ Quick & Easy: Ready in 30 minutes with simple ingredients. ✅ Versatile: Perfect as a snack, side dish, or with noodles/fried rice. 📝 Ingredients: For Manchurian Balls: 2 cups finely chopped cabbage 1 cup grated carrots ½ cup finely chopped capsicum ¼ cup spring onions 3 tbsp all-purpose flour (maida) 3 tbsp cornflour 1 tsp ginger-garlic paste 1 tsp soy sauce 1 tsp red chili sauce ½ tsp black pepper powder Salt to taste Oil for frying For Chutney / Dip: ¼ cup tomato ketchup 2 tbsp soy sauce 1 tbsp red chili sauce 1 tbsp vinegar 1 tsp grated ginger 1 tsp finely chopped garlic 1 tsp sugar (optional) 2 tbsp water Optional Garnish: Chopped spring onion greens Sesame seeds 👩🍳 Step-by-Step Method: 1️⃣ Prepare the Manchurian Mixture: In a large bowl, combine cabbage, carrots, capsicum, spring onions, ginger-garlic paste, soy sauce, chili sauce, salt, and pepper. Add maida and cornflour. Mix well until the mixture binds together. Shape into small, tight balls. 2️⃣ Fry the Balls: Heat oil in a kadai on medium heat. Fry the balls in batches until golden brown and crispy. Drain on a paper towel. 3️⃣ Prepare the Chutney: In a small bowl, mix ketchup, soy sauce, chili sauce, vinegar, ginger, garlic, sugar, and water. Whisk until smooth. 4️⃣ Serve: Arrange the crispy Manchurian balls on a plate. Drizzle with chutney or serve it on the side. Garnish with spring onions and sesame seeds. 💡 Pro Tips: Extra Crispy: Double-fry the balls for added crunch. Make Ahead: Prepare the mixture and store in the fridge for up to 24 hours. Spice Level: Adjust the amount of chili sauce to suit your taste. 📌 Don’t Forget To: ✅ Subscribe for more street-style recipes 🔔 Hit the bell to never miss a recipe 💬 Comment: “What’s your favorite street food?” 🌐 Connect: Instagram: @ZohasKitchen #ManchurianBalls #StreetFood #ZohasKitchen #IndoChinese #SnackTime Hashtags for Maximum Reach: #ChineseBhajiya #VegetarianSnacks #PartyAppetizer #EasyRecipes #HomeChef #Foodie #CrispySnacks #ComfortFood #FoodViral #QuickRecipes ✨ Perfect For: Evening snacks with chai ☕ Game day or movie night 🎬 Kids’ lunchboxes 🍱 Party platters 🎉 Credit: Inspired by the bustling street food stalls of India! ⏱️ Prep Time: 15 minutes | 🕒 Cook Time: 15 minutes 🍽️ Servings: 3–4 | 🔥 Difficulty Level: Easy 🌶️ For extra heat, add green chilies or schezwan chutney to the dip!