Homemade Egg Tofu 日本蛋豆腐 | Very Easy 2 Simple Ingredients Recipe - a MUST Try скачать в хорошем качестве

Homemade Egg Tofu 日本蛋豆腐 | Very Easy 2 Simple Ingredients Recipe - a MUST Try

#easytofu #chinese cooking #egg recipe Making really smooth & nice Tofu is quite challenging for most people. Tofu is healthy and cheap, a very delicious & nutritious ingredient for a variety of dishes. Everyone can make this easy egg tofu. We have here a very easy, quick and simple Tofu recipe that is so quick to make and uses only 2 simple ingredients namely soya milk and eggs. If you follow this recipe I guarantee you will have smooth and silky tofu. INGREDIENTS 1. 6 large Eggs 2. 500 ml unsweetened soy milk 3. 1/2 tsp himalayan rock salt For the method : Watch the video and follow the recipe and you be delighted how quick and easy Japanese Tofu can be made and how tasty it is. Thanks for watching and support. If you have follow my recipe with success, please give a thumbs up if you are kind, comment and share. Also don’t forget to subscribe if you do not want to miss my new videos.