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Sagan Ni Sev (Parsi Sev) Served on festive occasions of Zoroastrians These are authentic Parsi recipes and specially this Sweet Sev is made in every Parsi house on occasions such as Birthdays , Wedding anniversaries and specially Parsi New Year. Ingredients 250 gms Roasted Vermicelli 1/2 cup Charoli 1/2 cup sliced Almonds 1/2 cup golden Raisins 4 table spoons pure Ghee 1 cup Sugar 2 cups Water 1 tea spoon Vanilla extract 1 tea spoon Cardamon powder 1/2 tea spoon Nutmeg powder Method Crush the vermicelli into medium size pieces and keep aside Place a pot on medium high heat Add 2 table spoons ghee, add 1/2 cup Charoli and stir for 10 seconds Add 1/2 cup almonds and stir for another 10 seconds Add 1/2 cup golden rasins and cook until the rasins fluff Remove this dry fruit mixture and keep aside In the same pot add 2 table spoons pure ghee and add the broken vermicelli to this and cook breaking this further Roast this vermicelli to get a nice dark golden brown colour Take care not to mash the vermicelli too small while doing this Add 1 cup sugar and stir for 30 seconds Add 2 cups water and cook stirring well for 5 mins so that it does not catch at the bottom of the pan Let this simmer on low heat for 2 minutes Add quarter of the dry fruits to this vermicelli and stir Add 1 tea spoon vanilla , 1 teaspoon cardamon powder and 1/2 teaspoon nutmeg powder to this and stir for 1 minute Cover and cook for 5 mins of low heat Turn the heat off and let the pan sit there for another 5 mins so that this fluffs further. Open and gently fork this cooked vermicelli Remove on platter and decorate this with the remaining dry fruits and serve