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Crème pâtissière is a thick rich creamy custard, usually flavoured with vanilla, that can be used as the base for many desserts. So if you equip yourself with this recipe once you’ve got the custard made you have opened up your world to a million dessert options. WATCH THE LATEST VIDEO | JAPANESE MILK BREAD : • Japanese Milk Bread | Hokkaido Milk Bread Chances are you have heard of crème pâtissière, if not by this name maybe confectioner’s custard or just plain old pastry cream. If you haven’t heard of it before chances are you may have already tried it without ever really knowing! Crème pâtissière, one of the key components in the pastry world, is endlessly versatile and is used as a foundation on which many other creams and fillings are made. So if have ever had a profiterole, éclair, danish pastry, galette de rois, mille-feuille, or fruit tart, chances are you have already sampled the delights of this rich pastry cream! Find the Recipe here www.chef-development.com/creme-patisseire Watch the latest video here: • You're Lining Your Tins Like An IDIOT!!! |... If you want to learn how to cook, we want to show you! Find more recipes at our website; http://www.chef-development.com Find us on; Facebook - / chefdevelopment Twitter - / chefdevelopment Instagram - / chefdevelopment Music from Jukedeck - create your own at http://jukedeck.com crème pâtissière | creme patissiere | crème pâtissière recipe | creme pâtissière recipe | how to make crème pâtissière | how to make creme pâtissière | pastry cream | pastry cream recipe |