Mom's cooking is the best! Bean sprout stew, pork belly eating show (recipe) скачать в хорошем качестве

Mom's cooking is the best! Bean sprout stew, pork belly eating show (recipe)

** Turn on the subtitles to know the cooking ingredients ** ** Recipe here ** 13:31 Mukbang Start / Upload: Every Tuesday, Thursday, Sunday at 9pm Email address: [email protected] [Bean sprout stew] 1. Shred 1/2 onion, slice 2 cheongyang peppers, 1/2 red pepper, and 1/2 green onion diagonally 2. Wash 350g of bean sprouts and prepare 2 bags of clams (purchased clams, bought at the mart) 3. Pour 1L of rice water into a pot, set over medium heat, and add sliced onions, bean sprouts, and clams. 4. Add 2 Tbsp fish sauce, 2 Tbsp red pepper powder, and 0.5 Tbsp garlic and boil for about 5 minutes after boiling. 5. Mix well and add the sliced red pepper and green onion on top of the stew and season with fish sauce to finish. [Simmered pork belly in soy sauce] 1. 600g pork belly, cut into thick slices 2. Slice 10 garlic, slice 2 Cheongyang peppers, and 1/2 red pepper. 3. Make marinade (3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oligosaccharide, 1 tablespoon of plum juice, 0.5 tablespoons of ginger syrup, a little pepper, 2 tablespoons of water) 4. Grill the sliced pork belly in a pan until golden brown 5. Add sliced garlic, red pepper, and seasoning sauce and simmer over medium heat until the soup is reduced. 6. Serve on a plate and sprinkle with sesame seeds to complete. [Cooked Eggs] 1. When the water boils, add 30 eggs from the refrigerator last night to the pail, steam them for about 10 minutes, cool them in cold water, and peel them. 2. 7-8 red peppers (a handful of red peppers) cut diagonally and prepare 1 cup of whole garlic 3. Put 1 cup of dark soy sauce, 3 tablespoons of starch syrup, 1/2 cup of sugar, 500ml of water, eggs, and 2 dashi packs in a pot and boil for about 20 minutes. 4. Add red pepper and garlic, reduce heat to medium, take out the back pack, and when the color of the egg looks nice and the soy sauce is salty, it's done. [Soaking cucumbers] 1. Dissolve 2 tablespoons of flour in water, soak cucumbers for a while, wash them clean, and drain the water through a sieve. 2. After putting 50 cucumbers in a large bowl, 3. In a large pot, add 5 cups (heavy) of bay salt to 6L of water, dissolve it, boil it, and pour the hot water over the cucumbers. 4. Press the cucumber with a pressing stone and wait for a day. 5. Gently put all the cucumbers in the barrel, press them down with a pressing stone, and ripen in about 10 to 15 days at room temperature until they turn yellow. [Cold cucumber soup] 1. Cut 2 cucumbers and put them in a bowl 2. Pour cold water, slice chives and red pepper, and serve as a garnish to complete (adding ice makes it cool) [Cucumber seasoned] 1. Slice 3 cucumbers and squeeze out the water. 2. Slice 1/2 small green onion and mix with 0.5 Tbsp garlic, 1 Tbsp red pepper powder, 1 Tbsp sesame salt, 1 Tbsp sesame oil, and 0.5 Tbsp sugar.