Kashmiri Dum Aloo Full Recipe | How to Cook Dum Aloo скачать в хорошем качестве

Kashmiri Dum Aloo Full Recipe | How to Cook Dum Aloo

Dum Aloo is known all over the nation and is one of the widely popular delicacies of KoshurKhyon. The uniqueness of this dish lies in its rich gravy which aromas of Kashmiri chilli powder blended with cardamom, asafoetida, fennel powder. Cooking the deep fried potatoes over a low flame till the spices seep in is why the dish is called Dum Aloo For more Updates follow Us on: Facebook:   / orzookitchen   Instagram:   / orzookitchen   Ingredients: Asafoetida (Heeng), Clove (Laung), Cumin (Zeera), Cardamom (Elaichi), Kashmiri Red Chili Powder, Salt (Namak), Curd (Dahi), Ginger Powder (Adrakh), Fennel Powder (Saunf), Garam Masala Here is the step by step guided recipe for How to Cook Kashmiri Dum Aloo: Take 250gm of boiled potatoes Prick all potatoes Deep fry the potatoes till they are reddish brown Saute Asafoetida (Heeng): ½ spoon Add Clove (Laung): 2 Add Cumin (Zeera) seeds: ½ spoon Add Black Cardamom (Badi elaichi): 1 Saute on a low flame Add Kashmiri red chilli powder: 2 spoons Add Salt (Namak): 1 spoon Add 2 spoons of Curd (Dahi) & mix thoroughly Add Water: 1 glass Add Ginger (Adrakh) powder: ½ spoon Add Fennel (Saunf) seeds: 1 spoon Add Garam masala: ½ spoon Add a pinch of Cardamom (Elaichi) powder Dum Aloo Recipe, How to Cook Dum Aloo