Korean Spicy Shin Ramyun ~ Stir Fry Ramen Recipe (Not Noodle Soup) скачать в хорошем качестве

Korean Spicy Shin Ramyun ~ Stir Fry Ramen Recipe (Not Noodle Soup)

This ‘DRY’ Shin Ramen recipe is another reason why we love instant noodles. 🍜😋 Whenever I crave a Korean spicy noodle, the Shin Ramyun is always the first choice. But despite how much I loved the soup base, I'm also growing tired of it. So, I created a new recipe and changed it into a stir fry noodle instead. OMG! It was so yummy! This hack totally elevated the original hot and spicy flavor giving it an extra depth that never existed. It actually reminded me of the popular Indomie Mi Goreng fried noodle, but better! The best thing is, this soupless Shin Ramyun recipe is very easy to make. All you need are simple ingredients that most households should have. Anyone can cook this ramen at home. Ingredients: Shin Ramyun - 1 pack Fresh Garlic - 3 cloves Soy Sauce - 1 tsp Sesame Oil - 1 tbsp Sugar - 1 tsp Water - 2 tbsp Directions: 1) Remove powder satchel from the packet 2) Mix sauce (1/2 powder + last 4 ingredients) and put aside 3) Boil noodle and set aside to steam dry 4) Chop garlic and pan stir fry on medium low heat for 30 sec 5) Add noodle into pan and saute 1 min each side 6) Turn to high heat and add sauce 7) Use tong or chopstick to stir fry noodle for at least 1 min 8) Enjoy the meal Optional: Whenever I eat instant noodles, whether it's dried or soup based, I always add fried egg and luncheon meat like SPAM. I think it's the best combination! Note: You only need to use 1/2 of the spicy powder satchel for this ramen recipe. Please save the other half. I will show you another quick and delicious dish later. Thank you for watching 😄 Please support 👉 Like & Share Subscribe & hit the bell for NEW videos    / @ilovemytongue   ---------------------------------