У нас вы можете посмотреть бесплатно Salmon Poke Bowl | Jen Phanomrat или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Satisfy your sushi craving with this twist on a hawaiian-inspired salmon poké bowl. It's refreshing, comforting, and incredibly tasty! Subscribe to Jen's channel: http://taste.md/1T2BCK8 INGREDIENTS For the fish: 1 lb sushi-grade salmon filet, cubed 5 tbsp low-sodium soy sauce 2 tbsp sesame oil 2 tbsp lime juice 2 tsp rice wine vinegar ½ tbsp sriracha 2 tbsp green onion, thinly sliced For the rice: 1 cup sushi rice 5 tbsp rice wine vinegar 1 tsp sugar Salt, to taste Seasoned seaweed, to taste For the toppings: ½ ripe avocado, thinly sliced Cucumber slices Roasted seaweed sheets Black and white sesame seeds RECIPE Cook sushi rice according to package instructions. In a small bowl, combine vinegar and sugar. Once the rice has slightly cooled, gradually pour and fold the mixture into the rice, along with seasoned seaweed. In a bowl, combine soy sauce, sesame oil, lime juice, rice wine vinegar, and green onion. Add cubed salmon and mix gently to combine. To assemble, scoop slightly cooled rice into a bowl, top with seasoned salmon, avocado, cucumber, roasted seaweed sheets, and sesame seeds. ___ Follow us! We don't bite...unless you're made of food ;) Subscribe to Tastemade | http://taste.md/1QsXIWq Snapchat Discover | http://taste.md/1P9UuDM Facebook | http://taste.md/1Zf0Bve Instagram | http://taste.md/1OaAv4P More daily programming | http://www.tastemade.com Watch us behind the scenes at Snapchat | @tastemade