It is so delicious that you can make it every day! Incredibly quick and easy! скачать в хорошем качестве

It is so delicious that you can make it every day! Incredibly quick and easy!

It is so delicious that you can make it every day! Incredibly quick and easy! These recipes from grandma amazed everyone! The light and hearty dinner is becoming a family favorite! Quick, tasty and easy! From simple ingredients and beautiful presentation! Everyone will be satisfied with such an unforgettable dinner! I have never had such a delicious dinner. The most tender recipe that melts in your mouth! A delicious and easy recipe that you will love! Try this delicious recipe and let me know in comments if you like it. 😘 Friends, if you liked the video, share it with your friends on social media. 📢 The recipe will be saved on your page! Rate the video! 👍 WRITE A COMMENT or at least a smile. I will be very happy! 🥰 The video has subtitles. Choose your language. Visit my Facebook page where we have fun together with over 130,000 friends:   / domahnakuhnya   Visit my site where you can see over 2000 recipes: https://domashnakunyasdani.com Subscribe to my YouTube channel to get a new recipe every day for free. Click the link below:    / @domashnakuhniasdani   Thank you! Featured Video: INCREDIBLE! Prepare a delicious dinner! ➡️    • НЕВЕРОЯТНО! Пригответе вкусна вечеря!...   Sections 00:00:00 - Recipe 1 00:07:40 - Recipe 2 00:13:30 - Recipe 3 Recipe 1 Ingredients Potatoes - 1 kg / 35 oz Green onion - 2 stalks Green garlic - 2 stems Peppers - 1 pc Minced meat - 500 g / 18 oz Tomato puree - 50 g / 2 oz Olive oil - 20 ml Grated cheese - 150 g / 5 oz Cheese - 150 g / 5 oz Eggs - 3 pcs Milk - 130 ml Red pepper - 1 tsp. Black pepper - 1/2 tsp. Thyme - 1/2 tsp. Salt - 1 tsp. Oregano Method of preparation Fry the green onions and garlic together with the peppers and minced meat for 10 minutes on a moderate heat. We salt. Add the tomato puree and season with black pepper, red pepper and thyme. Fry for 1 minute on low heat. Boil the potatoes until half done for 7 minutes on a moderate heat. Pour half the amount of half-boiled potatoes into a pan. Arrange half of the cheese. Pour the minced meat on it and arrange the remaining cheese and the remaining amount of potatoes. Beat the eggs with the milk and season with salt and pepper. We pour the dish. Sprinkle with grated cheese and oregano. Bake in a preheated oven at 200°C/392°F for 30 minutes. Recipe 2 Ingredients Potatoes - 800 g / 28 oz Smoked bacon - 300 g / 10.5 oz Cheese - 300 g / 10.5 oz Eggs - 1 pc Olive oil Corn starch - 2 tbsp. Paprika Pepper Oregano Salt Method of preparation Cut the potatoes into thin circles. Season them with salt, black pepper, red pepper, oregano and add the cornstarch. Heat a little olive oil in a pan and arrange the potato rounds, overlapping them slightly. Bake for 6 minutes on low heat, covering the pan with a lid. Turn the potatoes over and bake for 3 minutes on a low heat, covered. Beat the egg and water the potatoes. Cover the pan with a lid and leave for 3 minutes on a low heat. Remove to a plate and arrange the potatoes again in the same way. When we turn the potatoes, arrange the cheese and bacon, pre-searing the bacon in a pan for 2 minutes on a high heat. On top of the cheese and bacon, we put the first potatoes that we took out on a plate. Sprinkle with grated cheese. Cover the pan with a lid and leave for 6 minutes on a low heat. Sprinkle with parsley. Recipe 3 Ingredients Eggplants - 2 pcs Peppers - 3 pcs Carrots - 2 pcs Onion - 2 pcs Garlic - 3 cloves Tomato puree - 200 g / 7 oz Eggs - 5 pcs Cheese Oregano Paprika Pepper Olive oil Salt Method of preparation Cut the eggplants into slices and soak them in salted water for 20 minutes. Then we dry them and roast them on a grill pan or grill. Cut the onion, garlic and carrots and cook for 5 minutes on a moderate heat. We salt. Add the peppers and cook for 5 minutes on a moderate heat. Add the tomato puree, season with black pepper and oregano. Cook for 2 minutes on low heat. We put a small part of the prepared sauce in a tray, arrange a row of eggplants, a row of cheese and again from the sauce and so again eggplants and cheese. Cover with sauce. Bake in a preheated oven at 220° C/ 428° F for 15 minutes. Then we make nests in the dish using a spoon. We break 1 egg into each nest. Sprinkle with salt and red pepper. Bake at 200° C/ 392° F for 7 minutes. Enjoy your meal! #home_kitchen_with_dishes #dinner #recipe