Soft and spongy Dahi Bhalla Recipe | Amchoor ki mithi chutney & Hari chutney | Holi special скачать в хорошем качестве

Soft and spongy Dahi Bhalla Recipe | Amchoor ki mithi chutney & Hari chutney | Holi special

Learn how to make soft and spongy Dahi Vada at home using only urad dal. This detailed step by step recipe includes all the secrets to make market style Dahi Vada that stay soft for hours. In this video you will learn: • correct soaking time for urad dal • perfect batter consistency • how to fry fluffy and round bhalle • thick and creamy Dahi preparation • sweet and tangy Amchoor chutney • fresh and spicy Hari chutney • final platting for beautiful presentation Ingredients • urad dal 300 grams • salt 1 teaspoon • hing 1/2 teaspoons • chopped ginger and green chillies Mithi chutney • Amchoor 3 tablespoons • sugar 1/4 cups • ginger powder • red chilli powder 1 teaspoon • Kashmiri red chilli powder 1 teaspoon • black salt 1/2 teaspoon Green chutney • Coriander leaves • mint leaves • black salt 1/2 teaspoon • salt 1/2 teaspoons • cumin powder 1/2 teaspoons • garlic cloves 5 • cashews 6 Dahi • 500 fresh curd • sugar powder 3 tablespoons • salt 1 teaspoon • milk 2 tablespoons DahiBhalla #DahiVada #HoliSpecial #IndianStreetFood #HomemadeChutney #AmchoorChutney #HariChutney #FestiveRecipes #UradDalRecipe #PartyFood #TraditionalIndianFood KEYWORDS: dahi bhalla recipe, dahi vada recipe, soft dahi bhalla, holi special recipe, amchoor ki chutney, sweet chutney recipe, hari chutney recipe, urad dal vada, how to make dahi vada soft, market style dahi bhalla, Indian chaat recipe If you liked this video don't forget to like share and subscribe my channel for more recipes every week Click here to subscribe    / @sehat36995   Products used in this video 👇🏻 FINGERS Duo-PhoneMic-Lightning... https://www.amazon.in/dp/B0D9KN1Y8J?r... https://amzn.in/d/0fkDUREW