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Meet Wolfgang Puck, world-renowned master chef and restaurateur, from his restaurant Spago at Matild Palace in Budapest. Here he answers our burning questions on all things travel and foodie related – from growing up in Austria and learning to cook in France, to the five-course white truffle meal he cooked recently for Justin Beiber. We hear about what he does when he arrives somewhere new (aperitifs on a sidewalk is top of his list) and why he loves living in California so much – ‘it’s like living a dream for a chef’. Subscribe to Condé Nast Traveller ►► http://traveller.uk/LnAKZU CONNECT WITH CONDE NAST TRAVELLER Newsletter: http://traveller.uk/oZF2rl Postcard of the day: http://traveller.uk/GOxWuR Instagram: http://traveller.uk/3dzg5B Twitter: http://traveller.uk/E97tV1 Facebook: http://traveller.uk/vxOts7 Flipboard: http://traveller.uk/BuNw0V Pinterest: http://traveller.uk/7OEUMY ABOUT CONDÉ NAST TRAVELLER www.cntraveller.com is the website for the award winning Condé Nast Traveller magazine. On the website you will find expert insider guides and tips on where to eat, sleep, party and shop. Plus, holiday, fashion, A-List travel tips, and much more. An insider's guide to the world. / condenasttraveller 13 Questions with... Wolfgang Puck