Making the Toronto: Is it Better with American Rye or Canadian Rye? скачать в хорошем качестве

Making the Toronto: Is it Better with American Rye or Canadian Rye?

Today we’ll be making the Canadian answer to the Manhattan: the Toronto cocktail. The main difference between the two is swapping sweet vermouth for Fernet Branca. We’ll also be comparing two different versions: one with the Canadian Lot 40 Dark Oak, and one with American Rittenhouse Rye. Specs will be the exact same, and they’ll both be garnished with an orange peel. 00:00 00:21 Ingredients 01:17 Skip Intro and the Toronto recipe 06:00 Lot 40 Dark Oak vs Rittenhouse Rye variation Toronto Cocktail Recipe -2 ounces dark rye - Lot 40 Dark Oak or Rittenhouse Rye -¼ ounce rich simple syrup -¼ ounce fernet branca -3 dashes angostura -1 dash orange bitters (alcohol based) -Garnish: orange peel / expressed or dropped in Rittenhouse Rye: https://heavenhilldistillery.com/ritt... Lot No. 40 Dark Oak: https://shop.jpwisers.com/products/lo...