ČAIJE-ZABORAVLJENO NIŠKO PECIVO ZBOG ČIJEG SE UKUSA NEKAD STAJALO U RED ISPRED PEKARE!! скачать в хорошем качестве

ČAIJE-ZABORAVLJENO NIŠKO PECIVO ZBOG ČIJEG SE UKUSA NEKAD STAJALO U RED ISPRED PEKARE!!

Dobro jutro dragi prijatelji poštovane domaćice i domaćini.Ako ste ljubitelj peciva danas za vas recept iz prošlog veka starih pekara. Čaije su jednostavno,a na neki način vrlo zahtevno pecivo.Već davno skoro i da ih nema u niškim pekarama.Pregažene su poplavom raznoraznog modernog peciva,naizgled lepog i ukusnog ali prepuno aditiva i industriskog margarina.A čaije su neponovljivo ukusne.Nemojte obogaćivati ovaj recept jajima,mlekom,puterom i sličnim.To onda neće biti čaije.Probajte ovako pa da onda komentarišemo. SASTOJCI 600gr.brašna 30gr.kvasca/germe 1,5-2dl.ulja 500gr.sira Još 1di.ulja vodu dodati po potrebi oko 300ml. Pecite u zagrejanoj rerni na 200c a potom smanjiti temperaturu na 180c/30min.OBAVEZNO NAKON 10 MIN.POKRITE POKVAŠENIM PEK PAPIROM. inkovi   / artfood-1819.  .   / .  . FUNGO JUG d.o.o. Office: Ucitelja Josifa 1/6. 16000 Leskovac Serbia tel: +38116241940 fax: +38116601467 Processing: Cukljenik 16203 Vucje Serbia tel/fax: +38116794831 skype:fungo_jug www.fungojug.com Mladost sajt: http://mladostle.com/ Mladost FB:   / mladostle   Mlekara sajt: http://mlekaraleskovac.rs/ Mlekara FB:  / mlekaral   Good morning, dear friends, dear housewives and hosts. If you are a pastry lover, today is a recipe for you from the last century of old bakeries. Teas are simple, and in a way very demanding pastries. For a long time now, they are almost non-existent in Nis bakeries. recipe with eggs, milk, butter and the like. Then it won't be tea. Try it like this and then let's comment. COMPONENTS 600gr.flour 30 g of yeast / germ 1.5-2dl.oil 500gr.cheese 1d more oil Add about 300ml.of water as neded Bake in a preheated oven at 200c and then reduce the temperature to 180c / 30min. MANDATORY AFTER 10 MIN. COVER WITH WET BAKED PAPER.