CHICKEN TIKKA MASALA RECIPE | HOW TO MAKE CHICKEN TIKKA MASALA | CHICKEN TIKKA GRAVY скачать в хорошем качестве

CHICKEN TIKKA MASALA RECIPE | HOW TO MAKE CHICKEN TIKKA MASALA | CHICKEN TIKKA GRAVY

Chicken Tikka Masala Recipe | How To Make Chicken Tikka Masala | Chicken Tikka Masala | Homemade Chicken Tikka Masala | Chicken Tikka Gravy | Tikka Masala | Chicken Tikka Recipe | Chicken Curry | Chicken Gravy Ingredients for Chicken Tikka Masala: Boneless Chicken - 500 gms (cut into tikka shapes) For Marination: Salt- 1 tsp Lemon juice- 2 tsp Thick Curd/Yogurt- 4 tbsp Ginger Garlic Paste- 2 tsp Kashmiri Chilli Powder- 4 tsp Garam Masala Powder- 1/2 tsp Refined Oil- 2 tbsp For the Gravy: Onions, fine chopped- 2 medium Ginger Garlic Paste- 2 tsp Tomato purée - 1 US cup measure Fresh Cream- 6 tbsp Spice Powders: Turmeric Powder- 1/4 tsp Red Chilli Powder- 1 tsp Coriander Powder- 1 tsp Cumin Powder- 1/2 tsp Garam Masala Powder- 1/2 tsp Kasuri Methi ( Fenugreek leaves, roasted and crushed)- 1 tbsp Other Ingredients: Refined Oil- 3 tbsp Salt for seasoning- a pinch Preparation: Clean & pat dry the boneless chicken fillets. Cut them into 2” size tikkas. Marinate the tikkas with the items indicated. Set aside in room temperature for 1 hour. Fine chop the onions and roast the Kasuri Methi (Fenugreek leaves), crush it roughly. Process: Frying the tikkas: Heat oil in a frying pan and place the tikkas side by side. Don’t crowd the pan, you can do in batches. Fry on medium heat for 2 mins and then turn on the other side. Continue to fry it on medium heat on the other side for another 2 mins. Now turn it again and continue to fry it on low heat for 3 mins. Flip it and continue the same on the other side too. Take these out on a plate and repeat with the balance marinated tikkas. Making the gravy: Heat 2 tbsp oil in a pan and add the chopped onions. Fry on medium heat for 5 mins till light brown in colour. Add the ginger garlic paste and fry on low heat for 2 mins. Add the tomato purée, give a mix and add the turmeric, red chilli, coriander, cumin powders and a pinch of salt. Mix & fry for 2 mins on low heat. Add the fried tikkas, give a mix and add 300 ml water. Add the garam masala powder, give a mix and cover & cook on low heat for 10 mins. Now open the lid, add the cream, give a mix and cook on low heat for 2 mins Lastly add the roasted & crushed Kasuri Methi and cook on low heat for 2 mins. Serve with naan or rice. #chickentikkamasala #chickentikkagravy #tikkamasala #chickenmasala #chickencurry #chickengravy #spiceeats #spiceeatschicken #spiceeatsrecipes