Traditional Mangalorean Style Chicken Curry with Coconut Milk - Kundapur Special скачать в хорошем качестве

Traditional Mangalorean Style Chicken Curry with Coconut Milk - Kundapur Special

Traditional Mangalorean Style Chicken Curry with Coconut Milk - Kundapur Special This recipe is a very traditional and easy Indian-style chicken curry with coconut milk and spices. This is a relatively mild chicken curry recipe that’s not only yummy and delicious and goes well with everything, appams, panpollas/ neer dosas. Sannas, rotti or with veg puloves Mangalore is blessed with plenty of coconut trees, and so naturally coconut is an integral part of its food. Be it curries, stir fries, even sweet and savory breakfasts, we love to add coconut in anything and everything to give the extra kick and enhance the flavor. This dish is one among the popular recipes from Mangalore. Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe. List of Ingredients 900 gm chicken 2 cardamon pods 6 cloves 2-inch piece cinnamon stick 1 tsp cumin seeds ¼ tsp fenugreek seeds 2 tbsp coriander seeds 10 peppercorns 1 tsp sauf/ aniseeds 3 kashmiri chillies 8-9 begdi chillies 1/3-3/4 cup coconut 5 garlic flakes 1 small ball tamarind 1 large onion 1 tsp poppy seeds/ khuskhus ¾ tsp turmeric powder 2 onions slices 1 ½ cup tick coconut milk Ghee as required Salt as required For tadka 1 onion sliced and few curry leaves