Curry Minchi (Curry Minced Meat 咖喱免治) - Macanese Cuisine | Welcome to My Kitchen скачать в хорошем качестве

Curry Minchi (Curry Minced Meat 咖喱免治) - Macanese Cuisine | Welcome to My Kitchen

Minchi is one of the Macanese comfort food from generation to generation. The recipe has been carried on for so many years. Here is my version. Enjoy! Curry Minchi 咖喱免治 Ingredients: 500g Minced Meat (Pork & Beef) 4-5 Small Potatoes (peel & chop into dices) 1 Onion (chop into dices) 250g Green Peas 3-4 gloves Garlic (for sauté & marinade) 3 teaspoons Curry Powder 1 cup Chicken Broth 2 Bay Leaves Pinch of salt, black pepper & sugar Marinade for Minced Meat: 2 tablespoons soy sauce Dash of dark soy sauce Pinch of salt, black pepper, sugar Minced garlic. Steps: 1) Fry potatoes until golden brown for later use; 2) Sauté onion, garlic, bay leaf; 3) Add 2 tsp curry powder; 4) Sauté all well; 5) Add marinated meat; 6) Fry it well; 7) Add green peas; 8) Add fried potatoes; 9) Add chicken broth (w/ 1 tsp curry powder); 10) Simmer for 10-15 mins. Hope you like this video. Please feel free to see more in the followings: 1. Facebook Page: KUONG Cooking & Food-styling   / kuongcookingandfoodstyling   2. Instagram: Welcome to My Kitchen   / welcome_to_my_kitchen   Happy cooking. Enjoy! Pedro Kuong