Croque Monsieur Recipe - HoneysuckleCatering скачать в хорошем качестве

Croque Monsieur Recipe - HoneysuckleCatering

Bakery vs Homemade MATCHA MOCHI CAKE:    • Bakery vs Homemade MATCHA MOCHI CAKE | HON...   Croque Monsieur Recipe is the perfect French lunch or breakfast! French Cafe Playlist:    • French Café Classics   SUBSCRIBE to my channel: http://goo.gl/iA05G Full Blog Post: http://www.honeysucklecatering.com/bl... INSTAGRAM:   / honeysucklecatering   FACEBOOK:   / myhoneysucklecatering   Peach Tarte Tatin:    • Peach Tarte Tatin Recipe - HoneysuckleCate...   Cafe au Lait:    • Café Au Lait with a French Press - Honeysu...   Smoked Turkey Tartine:    • Smoked Turkey & Provolone Tartine Recipe   Warm Goat Cheese Salad:    • Warm Goat Cheese Salad Recipe   There's a small bakery in San Francisco called Tartine and it's famous for its bread and pastries. One of my favorite things to order is their Croque Monsieur. It's an open-faced sandwich layered with a creamy bechamel sauce and topped with smoked ham and gruyere. It's so seemingly simple to make and when the flavor combinations are perfect, the result is this cheesy French sandwich that's perfect for breakfast or lunch. Croque Monsieur Recipe: Ingredients: For the Bechamel sauce: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1&1/4 cup warmed whole milk ½ tsp nutmeg salt and pepper For the Croque Monsieur: 2 slices day-old bread (Country Loaf) sliced an inch thick 2 thick slices smoked ham 4 slices Gruyere cheese Preparation: First, I'm starting with the the bechamel sauce. I melt the butter in a heavy saucepan over medium heat for about a minute. Now I'm adding in the flour and whisking it until the mixture bubbles a bit, this will take another minute. What I'm doing here is cooking that raw flour taste, but doing it just enough so that it doesn't brown. Then I whisk in the milk and just let it boil to thicken up. Then I'll just sprinkle in my nutmeg because that's essential to a bechamel sauce, and then season it with some salt and pepper. And then I'll set it aside. Now to make my croque monsieur. I start by preheating the oven to 425 degrees F. I spread a 1/4 cup of bechamel sauce onto each slice of bread, and then I top with a slice of ham and 2 slices of cheese. Then I'll bake on a sheet until the cheese is bubbling and brown, this will take 10-12 minutes. Now I'll take it out of the oven and let it cool for about a minute. I'll pair it with some salad and then it's Bon Appetit! And there you have it, the Croque Monsieur. If you want a Croque Madame, all you have to do is add a fried egg on top. Check out my other French recipes:    • French Café Classics   Tartine Bakery in San Francisco: http://www.tartinebakery.com/    • Croque Monsieur Recipe - HoneysuckleCatering   Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. © 2014 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic