Dog Meat on Boknal? The Truth About Korean Summer Foods скачать в хорошем качестве

Dog Meat on Boknal? The Truth About Korean Summer Foods

🔥 Ever wondered how Koreans survive 40°C summers? They eat hot chicken soup. Seriously. Welcome to Boknal (복날) — the three hottest days of the Korean summer: Chobok, Jungbok, and Malbok. These special dates follow the lunar calendar and have a long tradition of eating stamina-boosting foods to beat the heat. In the past, that included dog meat — but times have changed. Dog consumption is now rare and soon to be completely banned. Instead, most Koreans today eat samgyetang (ginseng chicken soup) or grilled eel, believed to restore energy lost in the heat. 📆 Boknal Dates (2025): • Chobok: July 20 • Jungbok: July 30 • Malbok: August 8 Watch to learn about this unique cultural practice — and let us know how your country beats the heat! #KoreanCulture #KoreanFood #SummerVibes #HotWeather #TravelKorea #Samgyetang #Boknal #GrilledEel #SummerTraditions #GinsengSoup #KoreanTradition #SouthKoreaTravel #Malbok #Chobok #Jungbok #StaminaFood #KoreaInSummer #NoMoreDogMeat #SummerInSeoul #EatToSurvive