Pruning Year 2 - Alcaide Family - IberoPistacho скачать в хорошем качестве

Pruning Year 2 - Alcaide Family - IberoPistacho

Pruning is a primary task to carry out, for the good formation and development of the tree. February is the ideal month for pruning the pistachio. In this video our manager and technician, Juan Gallego, explains how to carry it out. In a tree that is in year 2 of pruning. Here we see that we have a plant with two vegetative cycles, it is a plant obviously with more vigor because has already had two growths, two green as they also say. I have not commented before that here we have Kerman in female, we have Peter in male, and the rootstock, what was it? UCB. UCB1 in rootstock. The UCB1 is a rootstock that we recommend especially when we have irrigated, beyond 1,500 cubic meters per hectare, with less than 1,500 cubic meters We recommend the Terebinthus and also in dry land, because it is a rootstock that gives us more guarantees when we have water deficiency. We focus on the pruning. Ahead. Here what we want, is before, right Antonio? What we do is design in our head how are we going to leave the tree, and here we already have, three arms located: 1, 2 and 3 with a cast proportional. With which or well from the bottom up, or from top to bottom, we do the cleaning to leave the trunk completely clean. First I like to remove, the bundles that are. Very well. Very well. Here we also have another. This is from the rootstock. This as you can check it has been good clean, the trunk is completely straight, thanks to the fact that a good work of trellising, because this before to tie it, when we have to tie it, then tie it down after When all the pruning is finished, it will be left as parallel as possible to the tutor without let's be saying spiraling as it was, if it is not placed in the most natural so that above all you have a parallelism with the tutor and here we can, If this is too much, let's say high, we can blunt it or not, depending on how we see the plant strong and, depending on the type of soil that we have and depending on the water that we will contribute. In this case what let's do it's going to be leave it because We are going to have more foliar mass, this mass foliar is more photosynthetic engine and this engine means that more will be done tree. This also results in a balance that we are going to have more root system because the first four years the we are going to employ in making trees for that from the fifth year included this, let's start getting production and if we want to start getting production now with guarantee in the fifth year we must make good trees in the first four years and it is very important the harvest that there is, the fruit that there is in the years, in the vegetative cycles. The third and fourth remove it, remove it in green, because it's a way for that energy that the plant has to focus on make tree Let's see the other, for example, we can go to that. We also see this tree with a good vigor. Well let's proceed to do the same operation as before. Here we have something, here we already have one, we have two, We have three, we have four. We see a plant that is with good vigor, and decision is yours to leave the four or leave all three. Voucher Good. Well pretty much how are they pretty good distributed the primaries, I believe that in the beginning I will choose Juan,  for leaving the 4. Very well. Because then I'll have time to leave only 3. Very good. Here you can see, in this case we see that the trunk is completely straight and with a perfect parallel with it, with The tutor. --- Sale pistachio grafted plant: http: //iberopistacho.com/area/planta -... We buy your pistachio harvest: http://iberopistacho.com/area/compra How to plant a pistachio tree: http: //iberopistacho.com/blog/2016/06 ... Frequent questions: http: //iberopistacho.com/preguntas-fr ... Ibero Pistacho, S.L.U Main Avenue of the Industrial Estate, S / N (Autovía de Andalucía, Km 178- Apdo.43) (Center of Companies of Manzanares, First Floor) 13200 Manzanares (Ciudad Real) Ask us, we advise you for free. More info at http://www.iberopistacho.com (+34) 926 62 29 52 (Telephone office) (+34) 622 74 31 18 (After hours) Juan Gallego Arroyo (Manager and Technician of IberoPistacho) [email protected] #IberoPistacho #pistachoecologico #cultivoecologico #pistachobio #plantacionespistachoecologico #portainjertos