How to Start a Catering Business in New York ( FULL 14 STEPS PROCESS ) скачать в хорошем качестве

How to Start a Catering Business in New York ( FULL 14 STEPS PROCESS )

How to Start a Catering Business in New York ( FULL 14 STEPS PROCESS ) Thinking about starting a catering business in New York but not sure where to begin? In this video, we walk through the FULL 14-step process to help you understand exactly what it takes to launch a legal, profitable catering business in New York — whether you’re in NYC, Long Island, or upstate. Starting a catering company can be an incredible opportunity, but New York has specific rules, permits, and requirements that you need to understand before serving your first event. That’s why this guide breaks everything down step by step so you can avoid costly mistakes and move forward with confidence. We cover how to choose the right type of catering business model, whether you plan to offer full-service catering, drop-off catering, private chef services, or event catering. Understanding your model is important because it determines the licenses and permits you’ll need and how your business will be regulated. You’ll learn how to register your business properly in New York, including choosing a business structure like an LLC, registering your business name, and setting up your tax ID. We also explain the health department requirements, food safety certifications, and permits typically required for catering businesses operating in New York. One of the biggest challenges new caterers face is figuring out where they can legally prepare food, so we talk about commercial kitchen requirements, commissary kitchens, and what you need to know about inspections. We also break down realistic startup costs so you can plan your budget properly. From equipment and insurance to licenses, kitchen rentals, and initial food inventory, understanding these costs upfront helps you launch without surprises. This video walks through pricing basics and how to structure your menu so you can stay profitable from day one. Plus, we share practical tips on marketing your catering business, booking your first clients, and building a reputation in a competitive New York market. Whether your goal is to start a small weekend catering side hustle or build a full-time catering company, these 14 steps give you a clear roadmap from idea to launch. If you’ve been searching for a complete, real-world guide to starting a catering business in New York, this video brings everything together in one place so you can take action with confidence. 👉 Starting a catering business is one of the most accessible ways to enter the food industry — and with the right steps, you can build a business that grows steadily and serves amazing clients across your community.