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150 sailors. 90 days underwater. Four meals a day. That's 54,000 meals cooked in a kitchen that's 10 feet by 14 feet. Smaller than most apartment bathrooms. But here's what nobody tells you... The hardest part isn't the cramped space or the limited ingredients. It's cooking in a metal tube that's rolling 30 degrees in rough seas while your oven is bolted to the floor and hot oil is sloshing everywhere. Let me show you how they pull this off. 00:00 How Submarine CHEFS Feed 150 Sailors in a TINY Kitchen Underwater 00:25 THE REALITY CHECK 2:16 THE MENU 4:33 THE STORAGE NIGHTMARE 6:43 COOKING IN CHAOS 8:56 THE STRUGGLES 10:56 THE ACCOMPLISHMENT ⚠️ Disclaimer The stories presented on AnchorWatch are created for entertainment, commentary, and educational purposes. They are based on a combination of publicly available information, industry reports, journalistic sources, interviews, and in some cases, opinion, interpretation, or speculation. While we aim to provide accurate and insightful storytelling, not all details can be independently verified. Opinions expressed in our videos are those of the creators and do not reflect the views of any individuals or entities mentioned. All media content including video clips, images, and audio used on this channel is utilized under the guidelines of Section 107 of the U.S. Copyright Act (Title 17, U.S. Code) — commonly known as Fair Use. This includes content used for: Commentary Criticism News reporting Education Research Parody No copyright infringement is intended. Under Fair Use (17 U.S.C. § 107), limited portions of copyrighted material may be used without permission from the rights holders when the purpose is transformative and non-commercial in nature. If you are a rights holder and believe content used on this channel infringes on your copyright or misrepresents your brand, please contact us directly for prompt resolution.