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India’s Green Revolution changed agriculture forever. It brought higher yields, better irrigation, and food security. But it also came with a hidden cost — over-exploited land, chemical dependency, and toxic residues entering our food chain. From Haryana, a region where land has been heavily exploited since the 1970s, Ravi Wadhwa speaks with agronomist Chanchala Shukla to address a critical question: 👉 Can land damaged by years of chemical farming ever be revived? In this conversation, they discuss: • How the Green Revolution benefited farmers — and where it went wrong • Why today’s crops carry toxicity from damaged soil • Why instant organic farming is unrealistic for farmers • The yield drop challenge in early organic transition • The role of bio-fertilizers, microbes, fungi, and mycorrhiza • Why “natural farming” or “minimal residual farming” is a practical path forward The key message is clear: Reviving soil is possible — but it requires time, gradual reduction of chemicals, investment, and patience. A living soil is better than a barren one. The future of farming will be natural. The question is how early we choose to begin. (green revolution india, natural farming india, organic farming transition, soil degradation india, bio fertilizers, sustainable agriculture, regenerative farming, haryana farming, soil health, minimal residual farming) #naturalfarming #soilhealth #greenrevolution #sustainableagriculture #indianfarming