The Secret to Super Fluffy Egg Yolk Cupcakes | Simple & Tasty скачать в хорошем качестве

The Secret to Super Fluffy Egg Yolk Cupcakes | Simple & Tasty

Craving soft, bakery-style cupcakes with a cloud-light crumb? In this video I share the secret to super fluffy egg yolk cupcakes — simple ingredients, no fuss, maximum rise. You’ll see the exact mixing order, the hot-liquid trick, and how to keep the batter airy so every batch comes out soft and tall. ✅ Enable subtitles in your native language. Click "CC" in the top right corner of the video.‼️    • Easy Coconut Chocolate Cake | 5 Minutes & ...      • No Oven Apple Cake in 15 Minutes | Easy 5 ...      • No-Oven Chocolate Cake | Super Moist & No ...   You’ll learn: • Yolks-first method for a richer, fluffier crumb • Hot milk/water technique for extra lift • Gentle folding to keep the batter light • Baking times for cupcakes vs. a 15 cm mini cake 📂 Ingredients: Egg yolks — 3 Sugar — 80g Vanilla — ½ tsp Whisk until pale and fluffy. Hot milk or water — 100g Mix until smooth. Vegetable oil — 80g Mix gently. Flour — 120g Baking powder — 1 tsp (light) Sift and fold in two steps. Grease the molds lightly. Pour the batter evenly. Top with chopped walnuts (optional). Bake at 180°C for 10–15 minutes. Check with a toothpick. Bake immediately to keep the rise. 👍 Like this video 💬 Comment your favorite cupcake topping 🔔 Subscribe for more cozy baking every week!    / @sweetnest19   egg yolk cupcakes fluffy cupcakes simple cupcake recipe bakery style cupcakes hot milk method easy cupcake recipe soft cupcakes vanilla cupcakes cupcake batter egg yolk dessert #FluffyCupcakes #EggYolkCupcakes #cupcakerecipes #BakeryStyleCupcakes #SweetNest